Veggie Enchiladas with Tomatillo Salsa Verde, Yellow Rice with Peas and Roasted Peppers

GF E

Roasted Onions, Peppers, Corn and Creamy Pinto Beans wrapped in corn tortillas and baked in our house made tomatillo and poblano salsa verde, topped wwith queso fresco and served without house made yellow rice with peas and roasted peppers

Available sizes:

2 Servings

4 Servings

Extra Protein

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Salsa Verde, Corn Tortillas, Yellow Rice with Peas and Roastsed Peppers (Red Roasted Peppers, Jasmine Rice, Ground Nutmeg, Turmeric, White Onions, Peas, Frozen), Pinto Beans, Poblano Pepper, White Onions, Cotija Cheese, Garlic, Corn, Tomatillo Salsa (White Onions, Red Wine Vinegar, Garlic, Tomatillos, Raw, Jalapeno Peppers)

Wheat, Nuts

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven top 350, bake everything covered 20 minutes, uncover enchiladas and bake addition 5-8 minutes to crisp the tops

Veggie Enchiladas with Tomatillo Salsa Verde, Yellow Rice with Peas and Roasted Peppers

Veggie Enchiladas with Tomatillo Salsa Verde, Yellow Rice with Peas and Roasted Peppers

When would you like to receive your order?

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