Mushroom Parsnip and White Bean Bread Pudding, Mixed Greens

A savory comfort dish of sauteed kennett square farm mushrooms, roasted parsnips from Eagle Road Farms and creamy white beans tossed with crusty sourdough cubes and a custard of eggs and heavy cream. Topped with a sprinkle of gruyere cheese

Available sizes:

2 Servings

4 Servings

Extra Protein

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Canned White Beans, Sourdough Bread Slices, Eggs, Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Parsnip, Cremini mushrooms, Swiss, Thyme, Button Mushrooms, Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds), Heavy Cream, White Onions

Dairy, Sesame

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake covered 20 minutes, uncover and crisp up top for 8-10 minutes. Serve with salad

Mushroom Parsnip and White Bean Bread Pudding, Mixed Greens

Mushroom Parsnip and White Bean Bread Pudding, Mixed Greens

When would you like to receive your order?

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