GF Creamy Chicken and Gnocchi Soup, Grilled Spinach and Artichoke Sandwiches

GF Creamy Chicken and Gnocchi Soup, Grilled Spinach and Artichoke Sandwiches

GF E
Roasted Local Chicken, GF Cauliflower Gnocchi, Carrots, Onions, Celery and Garlic in an Herby Broth finished with a touch of Half n Half; Artichoke Hearts, Local Spinach, Cream Cheese and Swiss on GF Bread
Available sizes:
2 Servings
4 Servings
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GF Spinach Artichoke Grilled Cheese (Artichoke Hearts, Canned, Cream Cheese, Gluten free bread, Swiss, Sautéed Spinach (Spinach, Yellow Onion)), Gnocchi Chicken Soup (Chicken Stock, Thyme, Half And Half, Garlic, Basic Roasted Chicken (Kosher Salt, Olive Oil, Chicken Thigh, Green Goddess Seasoning, Ground Black Pepper), Gnocchi, White Onions, Carrots, Celery), Cauliflower Gnocchi

Dairy, Wheat
2 Servings portion
4 Servings portion

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Preheat oven to 400, bake sandwiches on a sheet tray 10-12 minutes. Add gnocchi to soup and heat soup slowly on the stove

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