Creamy Chicken and Gnocchi Soup, Grilled Spinach and Artichoke Sandwiches

Roasted Local Chicken, Potato Gnocchi, Carrots, Onions, Celery and Garlic in an Herby Broth finished with a touch of Half n Half; Artichoke Hearts, Local Spinach, Cream Cheese and Swiss on Crusty Sourdough Bread

Available sizes:

2 Servings

4 Servings

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Spinach Artichoke Grilled Cheese (Artichoke Hearts, Canned, Cream Cheese, Sourdough Bread Slices, Swiss, Sautéed Spinach (Spinach, Yellow Onion)), Gnocchi Chicken Soup (Chicken Stock, Thyme, Half And Half, Garlic, Basic Roasted Chicken (Kosher Salt, Olive Oil, Chicken Thigh, Green Goddess Seasoning, Ground Black Pepper), Gnocchi, White Onions, Carrots, Celery)

Dairy, Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 400, bake sandwiches on a sheet tray 10-12 minutes. Add gnocchi to soup and heat soup slowly on the stove

Creamy Chicken and Gnocchi Soup, Grilled Spinach and Artichoke Sandwiches

Creamy Chicken and Gnocchi Soup, Grilled Spinach and Artichoke Sandwiches

When would you like to receive your order?

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