GF Baked Butternut Squash Pasta, Arugula Salad

GF DF V E

Sunny Harvest Butternut Squash is combined with Field First Jersey Tomatoes to create a silky smooth sauce for gluten free rigatoni and tossed with sauteed greens, baked to crisp edges

Available sizes:

2 Servings

4 Servings

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Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), GF Butternut Baked Pasta (Gluten Free Rigatoni, Garlic, Roasted Butternut Squash (Smoked Paprika, Garlic Powder, Butternut Squash), Basil, Crushed Tomatoes Canned, Italian Seasoning, White Onions), Sauteed Greens (Kale, Garlic, White Onions)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake covered 20-25 minutes, serve with salad

GF Baked Butternut Squash Pasta, Arugula Salad

GF Baked Butternut Squash Pasta, Arugula Salad

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