Apple Cider Braised Pork Bowls with Mashed Squash, Sauteed Greens

GF DF E

PA Raised Pork Butt, braised with apples, red onions and apple cider, served with mashed local squash and sauteed greens

Available sizes:

2 Servings

4 Servings

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Roasted Butternut Squash (Smoked Paprika, Garlic Powder, Butternut Squash), Sauteed Greens (Kale, Garlic, White Onions), Apple Cider Braised Pork (Pork Butt, Chicken Stock, Apple, White Onions, Thyme, Apple Cider Vinegar)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake everything covered 20-25 minutes

Apple Cider Braised Pork Bowls with Mashed Squash, Sauteed Greens

Apple Cider Braised Pork Bowls with Mashed Squash, Sauteed Greens

When would you like to receive your order?

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