Rosemary White Bean Stuffed Peppers, Kale and Farro Salad with Roasted Sweet Potatoes

GF DF V E

Top Line Peppers stuffed with white beans scooked with rosemary, lemon and garlic; farro and rerd russian kale tossed with roasted sweet potatoes

Available sizes:

2 Servings

4 Servings

Extra Protein

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Farro Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Farro, Ground Black Pepper), Green Peppers, Kale, Roasted Sweet Potato, Rosemary White Beans (Garlic, Canned White Beans, Rosemary, Lemon)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake peppers covered 20-25 minutes, serve with farro salad

Rosemary White Bean Stuffed Peppers, Kale and Farro Salad with Roasted Sweet Potatoes

Rosemary White Bean Stuffed Peppers, Kale and Farro Salad with Roasted Sweet Potatoes

When would you like to receive your order?

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