Braised Top Round Stew, Smashed Garlic Potatoes

Braised Top Round Stew, Smashed Garlic Potatoes

GF E
PA Raised Top Round Beef braised for hours with onions, carrots, red wine and beef broth until tender, served with Keris Farms potatoes smashed with butter and garlic
Available sizes:
2 Servings
4 Servings
Extra Protein
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Mashed Potatoes (Russet Potatoes (Old Potatoes), Unsalted Butter, Heavy Cream), Braised Top Round Stew (Beef Chuck, Garlic, Beef Stock, Red Cooking Wine, Tomato Paste, White Onions, Carrots, Button Mushrooms, Italian Seasoning)

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2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

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Preheat oven to 350, bake everything covered 23 minutes

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