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Veggie Bean Chili, Cornbread Muffins
Veggie Bean Chili, Cornbread Muffins
GF
DF
V
E
Black Beans and Tomatoes simmered with onions, garlic, peppers, corn and lots of cumin and chili powder. House made gluten free corn muffins, served with shredded chedda, scallions and sour cream on the side
Cornbread, Cheddar Cheese, Sour Cream, Scallions, Veggie Bean Chili (Garlic, Cumin Powder, Vegetable Stock, Chili Powder, White Onions, Red Bell Pepper, Sliced, Black Beans, Crushed Tomatoes Canned, Oregano Dried, Corn)
Dairy
2 Servings portion
4 Servings portion
No Macros defined for this portion
Preheat oven to 350, bake chili covered 20 minutes, adding the wrapped muffins for the last 10 minutes. Serve with cheese, scallions and sour cream
