Slow Roasted Salmon with Citrus Olive Relish, Green Beans, Potato Paves

Slow Roasted Salmon with Citrus Olive Relish, Green Beans, Potato Paves

GF DF E
Wild Caught Salmon roasted with a touch of coriander, and served with local green beans and crispy potato pave squares (Eagle Road Farms)
Available sizes:
2 Servings
4 Servings
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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Cumin Powder, Coriander Powder, Lyonnaise Potatoes (Unsalted Butter, Yellow Onion, Yukon Potato), Stir Fried Green Beans (Garlic, Green Beans (Green Beans, Lemon), Ginger Root), Citrus Olive Relish (Parsley, Green Olive, Mandarin Oranges, Cardamom, Preserved Lemon, Red onion, thin Sliced)

Fish, Dairy
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 15-18 minutes, serve with relish

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