Spicy Gochujang Tofu Veggie Bowls with Brown Rice

Spicy Gochujang Tofu Veggie Bowls with Brown Rice

GF DF V E
Extra Firm Tofu tossed with a spicy gochujang sauce and served over brown rice with local hot and sweet peppers, bok choy, onions, zucchini, cabbage cabbage and (Sunny Harvest, Eagle Road Farm, Rolling Hills, Farm)
Available sizes:
2 Servings
4 Servings
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Brown Rice (Brown Rice), Green Bell Pepper Diced, Scallions, Tofu firm, White Onions, Carrots Shredded, Bok Choy, Green Beans, Gochujang Sauce (Rice Wine Vinegar, Cornstarch, Garlic, Ginger Fresh, Maple Syrup, Ketchup, Gochujang), Zucchini, Shishito Peppers

No Allergens Listed
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 20 minutes

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