Sweet Potato Black Bean Enchiladas, Avocado Radish and Cucumber Salad, Cilantro Lime Rice

Eagle Road Sweet Potatoes and Black Beans wrapped in flour tortillas and draped in enchilada sauce and a touch of cheddar cheese; Mixed radishes from Eagle Road Farms and Local Cucumbers in a Vinaigrette

Available sizes:

2 Servings

4 Servings

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Flour Tortillas, Cilantro Lime Rice (Cilantro, Lime, Jasmine Rice), Avocado, Radish and Cucumber Salad (Rice Wine Vinegar, Romaine Lettuce, Spinach, Pumpkin Seeds, Gluten free Sesame cracker, Cucumber, Radishes, Red onion, thin Sliced, Avocado), Enchilada Sauce, Black Beans, Roasted Sweet Potato, Cheddar Cheese

Dairy, Wheat, Nuts

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake enchiladas and rice covered 20 minutes. Add dressing to radish salad and toss to serve

Sweet Potato Black Bean Enchiladas, Avocado Radish and Cucumber Salad, Cilantro Lime Rice

Sweet Potato Black Bean Enchiladas, Avocado Radish and Cucumber Salad, Cilantro Lime Rice

When would you like to receive your order?

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