Roasted Vegetable Quesadillas, Black Bean Salad, Cabbage Slaw

Roasted Vegetable Quesadillas, Black Bean Salad, Cabbage Slaw

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Roasted Local Eggplant, Zucchini and Roasted Peppers with Cheddar Cheese in Flour Tortillas, Guacamole and Pico on the side
Available sizes:
2 Servings
4 Servings
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Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), Black Bean Salad (Black Beans, Cilantro, Lime, Corn, Cumin Powder, Cherry Tomatoes), Roasted Veggie Quesadillas (Cheddar Cheese, Flour Tortillas, Red Roasted Peppers, Grilled Zucchini (Zucchini, Green Goddess Seasoning), Garlic Roasted Eggplant (Garlic, Herb Roasted Eggplant (Lemon, Eggplant, Italian Seasoning)))

Dairy, Wheat
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 400, bake quesadillas on a sheet tray 10-12 minutes, add dressing to cabbage slaw and toss to coat

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