Squash and Apple Stuffed Pork Tenderloin, Roasted Fennel and Red Onions, Quinoa Pilaf

Squash and Apple Stuffed Pork Tenderloin, Roasted Fennel and Red Onions, Quinoa Pilaf

GF DF E
Dutch Country Pork Tenderloins stuffed with a mixture of creamy squash and apples with fresh thyme, roasted until golden brown and sliced; Sunny Harvest Baby Fennel and Red Pearl Onions
Available sizes:
2 Servings
4 Servings
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Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Squash Apple Stuffed Pork Tenderloin (Pork Tenderloin, Roasted Butternut Squash (Smoked Paprika, Garlic Powder, Butternut Squash), Sautéed Apples and Onions (Apple Cider Vinegar, Apple, Red onion, Thyme)), Roasted Fennel and Red Onions (Fennel, Red onion)

No Allergens Listed
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 20-25 minutes

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