Red Curry Salmon with Roasted Squash and Green Beans, Quinoa Pilaf

Red Curry Salmon with Roasted Squash and Green Beans, Quinoa Pilaf

GF DF E
Wild Caught Salmon in Red Curry Coconut Sauce with Eagle Road Farms Green Beans and Squash
Available sizes:
2 Servings
4 Servings
Extra Protein
Extra Veggie
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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Red Curry Sauce (Ginger Root, Vegetable Broth, Garlic, Coconut Milk, Thai Red Curry Paste, Scallions), Stir Fried Green Beans (Garlic, Green Beans (Green Beans, Lemon), Ginger Root), Roasted Butternut Squash (Smoked Paprika, Garlic Powder, Butternut Squash)

Fish, Nuts
2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Extra Veggie portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20-25 minutes

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