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Steak Sandwich, Kale Salad
Steak Sandwich, Kale Salad
E
PA Raised Tri-Tip Grilled and Slice, served on Ciabatta with Caramelized Onions, Arugula, Tomato, Red Onions and a Horseradish Cream Sauce on the Side
Bun, Red Russian Kale Salad (Kale, Red onion, thin Sliced, Cucumber, Cherry Tomatoes), Arugula, Beef Tomato, Red onion, thin Sliced, Grilled Tri Tip STeak (Garlic, Tri Tip Steak, Korean Chili Flakes), Caramelized Onions (Thyme, White Onions), Horseradish Sauce (Dijon Mustard, Mayonnaise, Horseradish)
Wheat
2 Servings portion
4 Servings portion
No Macros defined for this portion
Extra Protein portion
No Macros defined for this portion
Extra Veggie portion
No Macros defined for this portion
Preheat oven to 375, bake steak covered 10-12 minutes, build sandwiches and desired. Serve with salad
