Baked Eggplant Parmesan Pasta, Mixed Greens

Baked Eggplant Parmesan Pasta, Mixed Greens

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A cozy pan of Semolina Pasta Shoppe's Rigatoni baked with Savory Roasted Eggplant (Flaim Farm), Roasted Tomatoes (Field First), Fresh Mozzarella (Anthony's Mozzarella Factory) and lots of fresh basil
Available sizes:
2 Servings
4 Servings
Extra Protein
Extra Veggie
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Marinara Sauce, Rigatoni, Mozzarella, Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Basil, Herb Roasted Eggplant (Lemon, Eggplant, Italian Seasoning)

Dairy, Wheat
2 Servings portion
4 Servings portion

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Extra Protein portion

No Macros defined for this portion

Extra Veggie portion

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Preheat oven to 350, bake pasta covered 20-25 minutes, serve with salad

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