Korean Beef Tacos, Sesame Cabbage Slaw, Kimchi Fried Rice

Korean Beef Tacos, Sesame Cabbage Slaw, Kimchi Fried Rice

GF E
Dutch County Beef Chuck braised with soy, ginger, jalapenos, brown sugar, garlic, sesame oil and rice vinegar for hours until tender and shredded, serve with sesame cabbage slaw, sliced radishes, kimchi fried rice and corn tortilla
Available sizes:
2 Servings
4 Servings
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Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), Brown Rice Veggie Salad (Brown Rice (Brown Rice), Veggie Hash (Green Goddess Seasoning, Veggie Hash)), Radishes, Sliced, Kimchi, Korean Beef (Beef Chuck, Light Brown Sugar, Garlic, Ginger Fresh, Jalapeno Peppers, Rice Wine Vinegar, White Onions, Soy Sauce)

Soy
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake beef and rice covered 25 minutes, add wrapped tortillas for the last 10 minutes. Build tacos and garnish as desired

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