Crispy Chicken Thighs, Escarole Fennel and Avocado Salad with Lemon Caper Vinaigrette

Crispy Chicken Thighs, Escarole Fennel and Avocado Salad with Lemon Caper Vinaigrette

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PA Raised Crispy Chicken Thighs, Served with a hearty salad of Flaim Farm Escarole, Local Shaved Fennel and creamy avocado with a Lemon Caper Vinaigrette on the side
Available sizes:
2 Servings
4 Servings
Extra Protein
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Crispy Lemon Chicken Thighs (Lemon Juice, Garlic, Dijon Mustard, Green Goddess Seasoning, Chicken Thigh), Parsley, Fennel, Avocado, Escarole, Lemon Caper Vinaigrette (Olive Oil, Lemon, Garlic, Dijon Mustard, Capers)

No Allergens Listed
2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake chicken covered 20-25 minutes. Add avocado and dressing to salad and toss to serve

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