Honey Curry Pork Chops, Carrot and Beet Salad, Roasted Fingerling Potatoes

GF E

Dutch County Pork Chops marinated with yogurt, curry powders, garlic, honey and spices and seared crispy; Raw Sliced Marinated Carrot and Beet Salad from Eagle Road Farms, and Roasted Fingerling Potatoes

Available sizes:

2 Servings

4 Servings

Extra Protein

Extra Veggie

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Honey Curry Pork Chops (Garlic, Pork Chop, Curry Powder, Honey, 2% Plain Greek Yogurt), Beets, Carrots Shredded, Roasted Fingerlings (Fingerling potatoes, Italian Herbs), Lemon Vinaigrette (Shallots, Olive Oil, Dijon Mustard, Lemon)

Dairy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Extra Veggie portion

No Macros defined for this portion

Preheat oven to 350, bake pork chops and potatoes covered 20-25 minutes, serve with beet and carrot salad

Honey Curry Pork Chops, Carrot and Beet Salad, Roasted Fingerling Potatoes

Honey Curry Pork Chops, Carrot and Beet Salad, Roasted Fingerling Potatoes

When would you like to receive your order?

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