Asian Style Teres Major Steaks with Veggies, Cucumber Salad, Brown Rice

Asian Style Teres Major Steaks with Veggies, Cucumber Salad, Brown Rice

GF DF E
Dutch Country Teres Major marinated in a mix of soy, rice wine vinegar, garlic, ginger, scallion and chili flakes, grilled and sliced over sautéed zucchini, broccoli, cabbage and carrots; sliced cucumbers in a rice vinegar dressing (Kissin Farm, Eagle Road Farms)
Available sizes:
2 Servings
4 Servings
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Broccoli, Brown Rice (Brown Rice), Roasted Cabbage (Green Cabbage, Garlic), Carrots Shredded, Cucumber Salad (Rice Wine Vinegar, Cucumber, Red onion, thin Sliced, Extra Virgin Olive Oil), Asian Marinade (Rice Wine Vinegar, Light Brown Sugar, Ginger Root, Garlic, Soy Sauce, Scallions, Korean Chili Flakes), Teres Major Steak

Soy
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake steak and rice covered 20 minutes, serve with cucumber salad

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