GF Jackfruit 'Crab Cakes', Red Potato Salad and Sautéed Greens

GF Jackfruit 'Crab Cakes', Red Potato Salad and Sautéed Greens

GF DF V E
Vegan Crab Cakes with Red Pepper, Scallions and Lemon Zest, Served with Great Meadow Farms Potato Salad with Celery and Red Onions an Local Sautéed Greens with Onions
Available sizes:
2 Servings
4 Servings
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Jackfruit Crabcakes (Lemon, Scallions, Jackfruit, Flaxseeds, Panko Bread Crumbs, Red Bell Pepper), Classic Potato Salad (Celery, Garlic Powder, Red onion, Dijon Mustard, Baby Potatoes, Mayonnaise), Sauteed Greens (Kale, Garlic, White Onions)

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake crab cakes and greens covered 15-18 minutes, serve with potato salad

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