Honey Mustard Salmon, Late Summer Veggie Salad

GF DF E

Wild Caught Salmon in a Honey Mustard Glaze over a Fresh Salad of Local Zucchini and Summer Squash, Tomatoes, Late Summer Corn and Microgreens from Blue Moon Acres

Available sizes:

2 Servings

4 Servings

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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Honey Mustard Sauce (Honey, Dijon Mustard), Veggie Salad (Corn, Yellow Squash, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Beef Tomato, Microgreens)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake everything covered 12-15 minutes

Honey Mustard Salmon, Late Summer Veggie Salad

Honey Mustard Salmon, Late Summer Veggie Salad

When would you like to receive your order?

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