Roasted Squash and Lentil Salad, Quinoa Pilaf

GF DF E

Local Winter Squash, Roasted and Served with Lentils, Five Star Spinach, Red Onions, Capers, Pepita and a Maple Vinaigrette

Available sizes:

2 Servings

4 Servings

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Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Roasted Winter Squash and Lentil Salad (Lentils, Spinach, Acorn Squash, Capers, Pumpkin Seeds, White Onions, Maple Vinaigrette)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake squash and lentils covered 15-20 minutes. Add to quinoa and veggies and serve

Roasted Squash and Lentil Salad, Quinoa Pilaf

Roasted Squash and Lentil Salad, Quinoa Pilaf

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