GF Spicy Eggplant and Pepper Pasta, Red Russian Kale Saad with Buttermilk Dressing

GF E

Sweet Eggplant and Slightly Spicy Jimmy Nardello Peppers (Both from Great Meadow Farms) are roasted with Yarnick Farms Tomatoes, Fresh Garlic, and Tossed with Eagle Road Farms Green Beans for a little crunch. All tossed with GF Pasta, served with Great Meadow Farms Red Russian Kale, Tomatoes, Onions, Cucumbers and our House Made Buttermilk Ranch Dressing

Available sizes:

2 Servings

4 Servings

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Chickpea pasta, Red Russian Kale Salad (Kale, Red onion, thin Sliced, Cucumber, Cherry Tomatoes), Spicy Eggplant and Peppers (Garlic, Tomatoes, Vegetable Stock, Green Beans (Green Beans, Lemon), Chili Peppers, Garlic Roasted Eggplant (Garlic, Herb Roasted Eggplant (Lemon, Eggplant, Italian Seasoning))), Buttermilk Ranch Dressing (Mayonnaise, Lemon, Buttermilk Ranch Dip, Whole Milk)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake pasta covered 20 minutes, serve with salad

GF Spicy Eggplant and Pepper Pasta, Red Russian Kale Saad with Buttermilk Dressing

GF Spicy Eggplant and Pepper Pasta, Red Russian Kale Saad with Buttermilk Dressing

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