Smokey Tofu and Cauliflower Tacos, Cabbage Slaw, Brown Rice

GF DF V E

Tofu and Local Cauliflower Roasted with Smoked Paprika and Garlic and Served with Corn Tortillas, Pico de Gallo and Guacamole; Creamy Cabbage Slaw and Brown Rice

Available sizes:

2 Servings

4 Servings

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Corn Tortillas, Brown Rice (Brown Rice), Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), Smokey Tofu Tacos (Cumin Powder, Cilantro, Lime Juice, Flour Tortillas, Chili Powder, Smoked Paprika, Tofu firm, Vegetable Stock, White Onions), Guacamole (Lime Juice, Avocado, Tomatoes, Red onion), Roasted Cauliflower (Cauliflower, Garlic Powder, Smoked Paprika), Pico de Gallo (White Onions, Lime Juice, Tomatoes, Cilantro, Chili Peppers)

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2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake tofu/cauliflower and brown rice covered 218-20 minutes, adding wrapped tortillas for the last 8-10 minutes. Add dressing to slaw and toss to combine. Serve with pico and guacamole

Smokey Tofu and Cauliflower Tacos, Cabbage Slaw, Brown Rice

Smokey Tofu and Cauliflower Tacos, Cabbage Slaw, Brown Rice

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