White Bean Ragu with Sweet Potatoes and Greens

White Bean Ragu with Sweet Potatoes and Greens

GF DF V E
White Beans, Tomatoes, Greens and Sweet Potatoes, garnished with pepitas and a lemon vinaigrette give a hearty but light option for lunch or dinner
Available sizes:
2 Servings
4 Servings
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Herby White Bean Ragu (Canned White Beans, Basil, Garlic, Thyme, Balsamic Vinegar, Vegetable Stock, Tomato Paste, Rosemary, White Onions), Sauteed Greens (Kale, Garlic, White Onions), Lemon Viniagrette (Lemon Juice, Olive Oil, Shallots, Dijon Mustard), Pumpkin Seeds, Sweet Potato Fries (Sweet Potatoes, Parsley, Garlic)

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 20-25 minutes

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