Chicken Stuffed Roasted Poblanos, Watermelon Feta Mint Salad, Quinoa Pilaf

GF E

PA Raised Roasted Shredded Chicken mixed with Tomatoes, Chilis, Cheddar Cheese and Spices and Stuffed into Flaim Farms Poblano Peppers, a fresh salad with Westerby Farms Sugar Baby Melons, Local Mint, and a squeeze of lime

Available sizes:

2 Servings

4 Servings

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Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Stuffed Chicken Poblanos (Canned Tomatoes, Cheddar, Garlic, Cumin Powder, Poblano Pepper, Basic Roasted Chicken (Kosher Salt, Olive Oil, Chicken Thigh, Green Goddess Seasoning, Ground Black Pepper), Smoked Paprika, White Onions), Watermelon, Feta Cheese, Mint, Lime

Dairy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake peppers and quinoa covered 20 minutes, serve with salad

Chicken Stuffed Roasted Poblanos, Watermelon Feta Mint Salad, Quinoa Pilaf

Chicken Stuffed Roasted Poblanos, Watermelon Feta Mint Salad, Quinoa Pilaf

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