Creamy Basil Chicken with Corn and Tomatoes, Roasted Potatoes, Mixed Greens

Creamy Basil Chicken with Corn and Tomatoes, Roasted Potatoes, Mixed Greens

GF E
Dutch County Chicken Thighs in a Creamy Tomato and Corn Sauce with Fresh Cream and Basil, Eagle Road Potatoes, Local Mixed Greens
Available sizes:
2 Servings
4 Servings
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Cherry Tomatoes, Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Crispy Lemon Chicken Thighs (Lemon Juice, Garlic, Dijon Mustard, Green Goddess Seasoning, Chicken Thigh), Basil, Corn, Heavy Cream, Roasted Potato Wedges (Garlic Powder, Yukon Potato)

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake chicken and potatoes covered 20 minutes, serve with salad

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