Summer Grilled Steak Salad, Cheddar Biscuits

Summer Grilled Steak Salad, Cheddar Biscuits

E
PA Raised Skirt Steak, Marinated and Grilled ad Served over a bed of Rustic Local Greens, Flaim Farms Cucumbers, Yarnick Farms Tomatoes, Five Star Red Onions, Avocado, Local Basil and our house made Balsamic Vinaigrette in the side. House Made Cheddar Buttermilk Biscuits round out the meal
Available sizes:
2 Servings
4 Servings
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Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Cheddar Biscuits (Baking Powder, Cheddar Cheese, Unsalted Butter, Whole Milk, All Purpose Flour, Italian Seasoning), Basil, Grilled Skirt Steak (Flank Steak, Garlic, Pizza Flavoring), Avocado, Balsamic Vinaigrette (Olive Oil, Balsamic Vinegar, Dijon Mustard, Garlic)

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2 Servings portion
4 Servings portion

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Serve Room temperature, OR heat steak and biscuits in a 375 oven for 8-10 minutes

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