Curry Lentil Stuffed Eggplant, Orange Arugula Salad

GF DF V E

Lentils Simmered with Kale, Brown Rice, Harissa, Herbs and Dhol Spices, Stuffed into Roasted Flaim Farm Eggplants

Available sizes:

2 Servings

4 Servings

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Kale, Brown Rice, Harissa, Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Curry Lentils (Garlic, Vegetable Stock, Ginger Root, Cilantro, Dhol Chana Saag Mix, Lentils, White Onions), Garlic Roasted Eggplant (Garlic, Herb Roasted Eggplant (Lemon, Eggplant, Italian Seasoning))

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake eggplant covered 20 minutes. serve with salad

Curry Lentil Stuffed Eggplant, Orange Arugula Salad

Curry Lentil Stuffed Eggplant, Orange Arugula Salad

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