Sausage Stuffed Cubanelle Peppers, Quinoa Salad with Artichoke Heart, Kale and Feta

GF E

Great Meadow Farms Cubanelle Peppers stuffed with a mix of Italian Sausage, Rice, Onions, Garlic, Marinara and Herbs, and topped with a sprinkle of Shredded Mozzarella; Quinoa Pilaf with Flaim Farm Kale, Artichoke Hearts and Feta Cheese

Available sizes:

2 Servings

4 Servings

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Artichoke Hearts, Canned, Kale, Sausage Stuffed Cubanelle Peppers (Marinara Sauce, Garlic, Korean Chili Flakes, Cubanelle Pepper, White Onions, Mozzarella, Jasmine Rice (Olive Oil, Jasmine Rice), Italian Sausage), Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Feta Cheese

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake peppers covered 2- minutes, Serve with room temperature quinoa salad

Sausage Stuffed Cubanelle Peppers, Quinoa Salad with Artichoke Heart, Kale and Feta

Sausage Stuffed Cubanelle Peppers, Quinoa Salad with Artichoke Heart, Kale and Feta

When would you like to receive your order?

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