Seared Pork Loin Chops with Balsamic Peaches, Sautéed Chard and Rice Pilaf

GF DF E

Dutch County Pork Loin Chops with Frailinger Farms Peaches, Local Basil and a Touch of Balsamic Vinegar, Flaim Farm Chard with Onions and Lemon Zest

Available sizes:

2 Servings

4 Servings

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Jasmine Rice (Olive Oil, Jasmine Rice), Sauteed Greens (Kale, Garlic, White Onions), Balsamic Peaches (Balsamic Vinegar, Basil, Peaches), Pork Loin (Pork Tenderloin, Garlic, Thyme, Dijon Mustard)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20-25 minutes

Seared Pork Loin Chops with Balsamic Peaches, Sautéed Chard and Rice Pilaf

Seared Pork Loin Chops with Balsamic Peaches, Sautéed Chard and Rice Pilaf

When would you like to receive your order?

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