Miso Sesame Portobello Mushroom Burgers with Furikake Avocado Spread, Pickled Cucumbers and Carrots, Sweet Potato Fries, Mixed Greens

DF V E

Kennett Square Farm Portobello Mushrooms Marinated in Miso Paste, Sesame Oil, Sriracha and Garlic, Grilled and Served on Buns with House Made Pickled Cucumbers and Carrots. Flaim Farms Sweet Potatoes

Available sizes:

2 Servings

4 Servings

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Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Bun, Purple Sweet Potato Fries (Parsley, Garlic, Purple Sweet Potatoes), Miso Sesame Portobello Mushroom (Miso Paste, Sesame Oil, Garlic, Sriracha hot sauce, Portobello Mushrooms), Pickled Cucumbers (Granulated White Sugar, Apple Cider Vinegar, Cucumber, Rice Wine Vinegar), Pickled Carrots (Granulated White Sugar, Apple Cider Vinegar, Carrots Shredded, Rice Wine Vinegar), Furikake Avocado Spread (Furikake, Avocado)

Wheat, Sesame

2 Servings portion

4 Servings portion

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Preheat the oven to 350, bake mushrooms and sweet potato fries covered 20 minutes. Build burgers with avocado spread and pickled veggies.

Miso Sesame Portobello Mushroom Burgers with Furikake Avocado Spread, Pickled Cucumbers and Carrots, Sweet Potato Fries, Mixed Greens

Miso Sesame Portobello Mushroom Burgers with Furikake Avocado Spread, Pickled Cucumbers and Carrots, Sweet Potato Fries, Mixed Greens

When would you like to receive your order?

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