Tomato Cheddar Tart, Green Bean Arugula and Potato Salad

LOCAL JERSEY TOMATOES! Yarnick Farms Heirloom Tomatoes Layered with Caramelized Onions, Fresh Thyme and Grated Parmesan in a House Made Cheddar Cornmeal Crust. Green Yellow and Purple Bush Beans from Eagle Road Farms and Daegle Bros Fingerling Potatoes in a Light Vinaigrette *We only make these a few times a year, so don't miss out!*

Available sizes:

2 Servings

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Tomato Cheddar Gallette (Thyme, Beef Tomato, White Onions, Cheddar Cheese, pie crust, Parmesan, Mayonnaise), Red Bell Pepper, Sliced, Red onion, thin Sliced, Green Beans (Green Beans, Lemon), Roasted Fingerlings (Fingerling potatoes, Italian Herbs), Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil)

Dairy, Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake tart on a sheet tray uncovered for 18-20 minutes, until just warmed through, serve with bean and potato salad

Tomato Cheddar Tart, Green Bean Arugula and Potato Salad

Tomato Cheddar Tart, Green Bean Arugula and Potato Salad

When would you like to receive your order?

Review Your Cart