Salmon Veggie Skewers with Chimichurri Sauce, Lemon Rice, Mixed Greens

Salmon Veggie Skewers with Chimichurri Sauce, Lemon Rice, Mixed Greens

GF DF E
Wild Caught Salmon Marinated in a Bright Sauce and Grilled with Zucchini, Red Onions, Shishito Peppers and Cherry Tomatoes
Available sizes:
2 Servings
4 Servings
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Salmon Veggie Skewers (Salmon, Red onion, Zucchini, Green Goddess Seasoning, Cherry Tomatoes, Chili Peppers), Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Lemon Rice (Olive Oil, Lemon, Jasmine Rice), Chimichurri Sauce (Cilantro, Parsley, Thyme, Garlic, Lemon Juice)

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake skewers and rice covered for 12-15 minutes, serve with chimichurri sauce and mixed greens

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