Pork Carnitas Tacos, Street Corn Salad, Cabbage Slaw

Pork Carnitas Tacos, Street Corn Salad, Cabbage Slaw

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PA Raised Pork Butt, Braised with Orange and Lime Juice, Onions and Garlic, Served with Housemade Tomatillo Salsa and Pickled Red Onions, Corn Tortilla and Avocado; Kucowski Farms Corn with Tomatoes, Scallions and Cotija Cheese, Cabbage Slaw from Flaim Farm
Available sizes:
2 Servings
4 Servings
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Corn Tortillas, Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), Street Corn Salad (Corn, Cilantro, Smoked Paprika, Scallions, Cotija Cheese), Pickled Red Onions (Granulated White Sugar, Apple Cider Vinegar, Red onion, thin Sliced), Pork Carnitas (Pork Butt, Garlic, Oregano, Lime, Bay Leaves, Jalapeno Peppers, White Onions, Orange Juice), Avocado, Tomatillo Salsa (White Onions, Red Wine Vinegar, Garlic, Tomatillos, Raw, Jalapeno Peppers)

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2 Servings portion
4 Servings portion

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Preheat oven to 375, bake pork uncovered for 15 minutes to crisp, build tacos with salsa, onions and avocado. Add dressing to cabbage slaw and toss, serve with corn salad

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