Mushroom Kale Phyllo Galettes, Marinated Beet Salad

DF V E

Lifecap Farms Mushrooms and Sauteed Flaim Farm Kale Wrapped in Layers of Flaky Phyllo Dough and Baked until Brown and Crispy; Flaim Farms Mixed Beets, Roasted and Marinated, Served over Arugula

Available sizes:

2 Servings

4 Servings

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Arugula, Mushroom and Gruyere Galettes (Button Mushrooms, Thyme, Kale, Puff Pastry, Shallots, Sliced Swiss Cheese), Marinated Beets (Parsley, Apple Cider Vinegar, Garlic, Beets)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake Galettes covered 15-18 minutes, serve with beet salad

Mushroom Kale Phyllo Galettes, Marinated Beet Salad

Mushroom Kale Phyllo Galettes, Marinated Beet Salad

When would you like to receive your order?

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