5 Spice Whole Chicken Legs, Ginger Cucumber Salad, Brown Rice

GF DF E

PA Raised Whole Chicken Legs Marinated in Chinese 5 Spice, Soy, Sesame and Honey, and Roasted; Locally Sourced Cucumbers with Ginger and Rice Wine Vinaigrette

Available sizes:

2 Servings

4 Servings

Extra Protein

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Brown Rice, 5 Spice Whole Chicken Legs (Chicken Leg, Sesame Oil, Garlic, Shaoxing wine, Chinese Five Spice, Honey, Red onion, Soy Sauce), Ginger Cucumber Salad (Rice Wine Vinegar, Cucumber, Ginger Fresh, Red onion, thin Sliced, Extra Virgin Olive Oil)

Soy, Sesame

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake chicken and rice covered 20-25 minutes. Add dressing to cucumber salad and serve.

5 Spice Whole Chicken Legs, Ginger Cucumber Salad, Brown Rice

5 Spice Whole Chicken Legs, Ginger Cucumber Salad, Brown Rice

When would you like to receive your order?

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