5 Spice Whole Chicken Legs, Ginger Cucumber Salad, Brown Rice

PA Raised Whole Chicken Legs Marinated in Chinese 5 Spice, Soy, Sesame and Honey, and Roasted; Locally Sourced Cucumbers with Ginger and Rice Wine Vinaigrette

Available sizes:

2 Servings

4 Servings

Extra Protein

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Brown Rice, 5 Spice Whole Chicken Legs (Red onion, Honey, Sesame Oil, Garlic, Chicken Leg, Shaoxing wine, Soy Sauce, Chinese Five Spice), Ginger Cucumber Salad (Red onion, thin Sliced, Extra Virgin Olive Oil, Cucumber, Ginger Fresh, Rice Wine Vinegar)

Soy, Sesame

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 350, bake chicken and rice covered 20-25 minutes. Add dressing to cucumber salad and serve.