GF Pork Belly, Peach and Burrata Flatbreads, Radish and Cucumber Salad

GF E

Strips of Dutch County Pork Belly, Marinated and Braised In House, Then Roasted Crispy, Served on GF Flatbreads with Fralinger Farms Peaches and Anthony's Mozzarella Factory Burrata; Flaim Farms Cucumbers and Daikon Radishes

Available sizes:

2 Servings

4 Servings

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GF Flatbread, Radish and Cucumber Salad (Rice Wine Vinegar, Radishes, Cucumber), Arugula, Peaches, Mozzarella Balls, Crispy Pork Belly (Garlic, Ginger Fresh, Fish Sauce, Pork Belly, Soy Sauce)

Fish, Soy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 400, bake flatbreads on a sheet tray 8-10 minutes, add dressing to salad and serve

GF Pork Belly, Peach and Burrata Flatbreads, Radish and Cucumber Salad

GF Pork Belly, Peach and Burrata Flatbreads, Radish and Cucumber Salad

When would you like to receive your order?

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