Chicken Fajita Peppers, Wild Rice Salad

Chicken Fajita Peppers, Wild Rice Salad

GF E
Top Line Peppers Stuffed with PA Raised Ground Chicken Cooked with Cumin, Chili Powder and Mixed with Cooked White Rice. Topped with Cheese, and served with Scallions, Cheese and Salsa on the Side. House Made Cornbread made with Castle Valley Mills Cornmeal
Available sizes:
2 Servings
4 Servings
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Chicken Fajita Stuffed Peppers (Ground Chicken, Cheddar Cheese, Sour Cream, Garlic, Cumin Powder, Scallions, Red Bell Pepper, Chili Powder, Crushed Tomatoes Canned, White Rice, White Onions), Cornbread

Dairy
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 20 mintues.

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