Strawberry Balsamic Salmon Salad, Garlic Bread

Strawberry Balsamic Salmon Salad, Garlic Bread

DF E
Wild Caught Salmon and Served Atop Locally Sourced Greens with Avocado, Red Onions, Cucumbers and House Made Strawberry Balsamic Compote with Fifer Orchard Berries
Available sizes:
2 Servings
4 Servings
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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Garlic Bread (Unsalted Butter, French Loaf, Italian Seasoning), Strawberry Balsamic Compote (Balsamic Vinegar, Basil, Strawberries)

Fish, Dairy
2 Servings portion
4 Servings portion

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Preheat oven to 375, bake wrapped garlic bread 10 minutes. Serve salad cold or at room temperature

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