Crispy Baked Fish Tacos, Cabbage Slaw, Cilantro Lime Rice, Chipotle Crema

Crispy Baked Fish Tacos, Cabbage Slaw, Cilantro Lime Rice, Chipotle Crema

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Wild Caught Cod Baked with Panko Bread Crumbs and Spices, Served with Cabbage Slaw, Cilantro Lime Rice and House Made Chipotle Crema, Flour Tortillas
Available sizes:
2 Servings
4 Servings
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Cole Slaw (Carrots, Apple Cider Vinegar, Napa Cabbage Shredded, Mayonnaise, Red onion, thin Sliced), Cilantro Lime Rice (Cilantro, Lime, Jasmine Rice), Crispy Baked Fish Tacos (Cod, Flour Tortillas, Garlic Powder, Panko Bread Crumbs, Eggs, Cumin), Chipotle Crema (Lime Juice, Sour Cream, Chipotle Sauce)

Dairy, Wheat
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake fish and rice covered 15 minutes. Add dressing to slaw, and build tacos as desired

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