Open Face Herb Roasted Eggplant and Herbed Ricotta Sandwiches, Mixed Greens

Open Face Herb Roasted Eggplant and Herbed Ricotta Sandwiches, Mixed Greens

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Herby Roasted Eggplant Slices, House Pickled Red Onions, and Herbed Ricotta on Country Sourdough Slices, Local Greens Salad
Available sizes:
2 Servings
4 Servings
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Mixed Greens (Mixed Spring Greens, Cucumbers, Cherry Tomatoes, Apple Cider Vinegar), Pickled Red Onions (Granulated White Sugar, Apple Cider Vinegar, Red onion, thin Sliced), Herb Roasted Eggplant (Lemon, Eggplant, Italian Seasoning), Herbed Ricotta (Ricotta, Thyme, Garlic Powder, Rosemary, Lemon), Country Loaf

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2 Servings portion
4 Servings portion

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Preheat oven to 375, bake sandwiches on a sheet tray for 10-12 minute, serve with salad

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