Mushroom Chard Matzoh Kugel, Arugula Salad

Mushroom Chard Matzoh Kugel, Arugula Salad

E
Kennett Square Mushrooms and Flaim Farm Chard are combined with Matzoh, Greek Yogurt, Heavy Cream, Herbs and Eggs and Baked Into a Classic Eastern European Delight.
Available sizes:
2 Servings
4 Servings
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Prosciutto Melon Arugula Salad (Arugula, Cantaloupe, Prosciutto, Red onion, thin Sliced), Mushroom Chard Matzoh Kugel (Swiss Chard, Eggs, Matzoh, Vegetable Stock, Garlic, Unsalted Butter, White Onions, Heavy Cream, 2% Plain Greek Yogurt, Roasted Shiitake Mushrooms (Shiitake Mushrooms, Sesame Oil, Garlic, Sesame Seeds))

Dairy, Wheat, Sesame
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake kugel covered 20-25 minutes. Serve with salad

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