Herb Roasted Sliced Chicken Thighs over Spring Farro Salad

Herb Roasted Sliced Chicken Thighs over Spring Farro Salad

DF E
PA Raised Boneless Skinless Chicken Thighs, Marinated in Fresh Herbs, Roasted, Sliced and Served over Spring Farro Salad with Eastern Fresh Growers Asparagus, Great Meadow Farms Radishes and Flaim Farm Tuscan Kale
Available sizes:
2 Servings
4 Servings
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Kale, Radishes, Sliced, Farro Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Farro, Ground Black Pepper), Herby Sliced Chicken Thighs (Italian Herbs, Lemon, Chicken Thigh), Roasted Asparagus (Asparagus), Garlic Chives

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake covered 20 minutes

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